For a regular iced coffee,
1. Brew a batch of coffee ( I prefer a darker roast, something stronger because it will get watered down)
2. Leave it in fridge for 24 hours
3. Pour over ice and add almond milk creamer (this is the best one and I've tried EVERY one on the market)
4. If you want extra potent coffee and don't want it to be watered down, pour coffee into ice cube tray as well and use those in your iced coffee.
4. Mix + enjoy!
Regular hot coffee,
For the record, I never liked hot coffee until I started using it with this creamer. Game changer. I buy 2 bottles every time I walk into a Target, I'm addicted!I use dunking donuts brew and this creamer and it's so delicious!

