SOCIAL MEDIA

Wednesday, September 9, 2020

Life Update: How I lost weight, intermittent fasting, food swaps & more

Hi guys! I’ve had a lot of questions about what I have been doing to stay in shape/be healthy during quarantine. This year that I realized that I needed to get more serious about my health/relationship with food. With gyms closing, I felt that I really 'had to get my shit together'. Earlier in the year, when speaking to my aunt she recommended intermittent fasting and the book, Delay Don't Deny: Living an Intermittent Fasting Lifestyle. While I did not read the book, I did listen to the podcasts. Each podcast features someone who has had a breakthrough in their lifestyle/relationship with food through intermittent fasting. I decided to start doing intermittent fasting, it is something that has worked really well for me. I started in March and I am still keeping up with it. 



Outfit linked here


Intermittent Fasting 


Let's simplify this:


What is intermittent fasting? It’s a fasting period followed by a period of eating. The most common type is a 16 hour fast and a 8 hour eating window. For example, I break fast at 11am and I don’t eat after 7pm. That gives me 16 hours in between of fasting, which has helped me loose weight.



Are their specific hours? No! You can do any type of window, I did 12:00 - 8:00pm for a period of time. 


Do you still eat breakfast? I do! I love breakfast food personally more than dinner, so I  still enjoy breakfast. Some people don't eat until 1 pm so their first meal is lunch and they stop at 9pm.


How does it work? By giving yourself a smaller window, you are decreasing the amount of time for calorie intake. It helps you boost metabolism while you're eating fewer calories.


Do you count calories? Not exactly! After counting in the beginning, through time you’ll know your portions should be.  I eat breakfast, lunch, and a light dinner. I aim for around 1400 calories a day. I'm not too strict on myself now that I have reached my goal weight, but in the beginning I was watching my calories!


Will I gain weight if I stop? We gain weight by eating more calories than we burn in a day. If you are eating more than you're burning, yes you can gain weight. It's a possibility, but with self control and mindfulness it won’t be a problem. I haven’t stopped because I.F currently works for me.



Food Swaps:


Anyone who knows me knows I have a sweet tooth and I love a good cup of coffee! Sweets is definitely something I was never willing to give up, but I know I had to 'cut back' in some ways to maintain results. I didn’t want to feel like I was punishing myself or giving something up that I loved, I've created some swaps that helped me maintain this lifestyle. 




Coffee:


When I was going into the office, I used to start my day with vanilla iced latte. Almond milk, some vanilla syrup & espresso. Now, I have cut it to just black coffee every morning. On the weekends, I like to treat myself and go to a coffee shop and try a new drink! It’s something to look forward too. If I feel for a sugary coffee, I’ll wait until after 11am when my eating window starts. 





Breakfast: 



Before I.F: 2 pieces of toast with 1 avocado, 1 egg and cheese. Now, It is 1 piece of ezekiel bread with 1/2 avocado, 1 egg and some cheese. 


After I.F: Ezekiel bread because I love to have avocado toast, and it is a better bread option because it is sprouted and low carb. I do not feel guilty eating this at all and it's only 70 calories. Also, everything is good in moderation. A full avocado is a lot of healthy fats, and then I would not be able to eat any nuts/cheeses for the day. Half allows me to have a good amount of healthy fat but not over do it.


I still enjoy the same breakfast I love, just in different portions.


Tuesday, May 19, 2020

Recipes I've tried during quarantine




I have definitely been experimenting more in the kitchen during quarantine. I like easy recipes that don't take too much time to make (can anyone relate?).  I've tried some different things that I've loved. I linked all of them below. Let me know if you try any! If you have any good recipes you wanna share, please leave them in the comments.


Breakfast:

- Cinnamon Swirl Pancakes
- Egg sandwich
- Overnight Oats
- Avocado toast
I don't follow a recipe I usually add olive oil, garlic & onion powder & lemon and I mash it all together. Then I spread it on toast & enjoy. You can top with eggs, peppers or eat alone.


Lunch:

- Pad Thai
- Fish Tacos
- Portillos Chop Salad

Snacks: 

- Protien Balls
- Bean Dip
- Spiced Almonds
Toast almonds, add seasoning - I like garlic, onion & chili pepper. I had some agave so the seasoning can stick then I toss them in a bowl.


Desserts:

- Vegan Banana Bread
- Banana Muffins
- Eclair Cake
- Chocolate PB Banana Bites


Drinks:

- Aperol Spritz
-  Frozen Gin & Tonic 
- Empress 75 (Gin Cocktail)
-Iced Peach Green Tea
(Buy this tea, make it & then put it in fridge in a pitcher). When serving, add honey & lemon! Enjoy.


Let me know if you guys try any of these snacks! And let me know if you have any yummy recipes to share.



Xo,
Danielle